Bakery Processing Operator 3rd Shift (11pm-7am)
Company: Campbell Soup Company
Location: Hanover
Posted on: April 15, 2024
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Job Description:
Since 1869 we've connected people through food they love. Our
history was created by remarkable people, ideas, and innovations.
It serves as inspiration and foundation for our future success.
We're proud to be stewards of amazing brands that people trust. We
foster a culture of belonging where people come first, and
diversity is embraced. And we live our values, always, while
setting the highest standards for performance.Here, you will make a
difference every day. You will be part of a dynamic, collaborative,
and competitive team. You will be supported to build a rewarding
career with opportunities to grow, innovate and inspire. Make
history with us.What role will you play? How will you make history
with Campbell's? Apply today!JOB TITLE: Bakery Processing Operator
JOB TYPE: Intermediate Level General LaborLOCATION: Hanover,
PennsylvaniaGENERAL JOB DESCRIPTIONThe Bakery Processing Operator,
under general supervision, is responsible for the safe, efficient,
and continuous operation of bakery processing machinery while
maintaining continuous flow of product to the packaging lines.
Responsibilities include making minor adjustments to the machinery
to achieve the correct product, troubleshooting, maintenance of
machinery, and record keeping.DUTIES AND RESPONSIBILITIES---
Operates the bakery processing equipment to produce product within
guidelines established by Quality Assurance and to the highest
possible standard of quality.--- Properly mixes ingredients;
monitors correct temperature/moisture and makes adjustments;
accordingly, monitors product and removes any product that is
improperly formed or overlapped. --- Operates and shuts down
equipment in the processing/bakery area in accordance with
established procedures to include change overs and preventative
maintenance.--- Communicates and/or escalates quality issues to
appropriate team members.--- Reads and understands batch sheets
including following recipes and accurate weighing of raw
materials.--- Monitors and logs current temperatures, mix times
item numbers and raw material weights (piece weights of extruded
product) and make adjustments accordingly. --- Monitors for
possible foreign matter.--- Follows sanitation procedures for clean
ups and change overs, including chemical handling. --- Tracks and
disposes of waste accordingly. --- Moves raw ingredients using
material handling equipment including but not limited to forklift
and/or pallet jack. --- Always maintains proper raw material
levels, unload raw materials trailer, and keeps appropriate
personnel updated in raw material needs.--- Moves raw ingredients
using material handling equipment including but not limited to
forklift and/or pallet jack. --- If applicable, monitors correct
seasoning coverage amount, adjusts accordingly.--- Practices and
adheres to appropriate safety and hygiene guidelines/procedures for
safe housekeeping/5S and personal protection; keeps work area
clean; stores supplies in designated areas; keeps work area
aisles/exits clear and free from obstructions; removes trash from
work area floor; follows instructions for safe lifting/carrying of
various sizes, shapes, and weights of objects; identifies/reports
defective equipment; reports all job-related injuries to
supervision.--- Mandatory overtime may be required.--- May perform
other duties as required.QUALIFICATIONS FOR THE JOBEducation: High
School Diploma or GED is preferred, but not required.Experience:
1-year production experience in a manufacturing environment is
preferred, but not required.PHYSCIAL REQUIREMENTSSitting: Seldom
Driving: Seldom/Frequently
Standing: Continuously
Walking: Frequently
Using hands: Continuously
Climbing: Occasionally Squatting/Kneeling: Occasionally
Talking/Hearing: Continuously
Two Handed Carry: FrequentlyReaching: Continuously
Pushing: Continuously
Pulling: Continuously Overhead Work Standing: Frequently
Ladder Climbing: Occasionally
Repetitive Twisting Standing: FrequentlyFine motor
Skills/Manipulation: Continuously Bending: Continuously Vison (Far,
Near, Peripheral, and Depth Perception): ContinuouslyFollow
Directions and Routines: FrequentlyConcentrate, Memorize, and
Recall: FrequentlyAnalyze Data: SeldomProblem Solving:
FrequentlyWork Independently with Appropriate Judgment: Frequently
Read, Write, Comprehend Numbers and Words:
FrequentlyLift/Carry/Push Weight:Up to 10 lbs.: Continuously
Up to 25 lbs.: Continuously
Up to 50 lbs.: SeldomUp to 100 lbs.: Seldom/Never (must be with
assistance)
More than 100 lbs.: Seldom/Occasionally (must be with
assistance)WORK ENVIRONMENTWhile performing the duties of this job,
the employee is regularly exposed to moving mechanical parts. The
employee is frequently exposed to wet and/or humid conditions. The
employee is occasionally exposed to high, precarious places; fumes
or airborne particles; and caustic chemicals. The noise level in
the work environment is usually loud.COMPENSATION AND BENEFITS:The
starting rate for this full-time, hourly position is
$22.50Individual base pay depends on work location and additional
factors such as experience, job-related skills, and relevant
education or training. Total pay may include other forms of
compensation. In addition, we offer competitive health, dental,
401k and wellness benefits beginning on the first day of
employment. Please ask your Talent Acquisition Partner for more
information about our total rewards package.The Company is
committed to providing equal opportunity for employees and
applicants in all aspects of the employment relationship, without
regard to race, color, sex, sexual orientation, gender identity,
national origin, citizenship, marital status, veteran status,
disability, age, religion, or any other classification protected by
law.In that regard, U.S. applicants and employees are protected
from discrimination based on certain categories protected by
Federal law. Click here for additional information.
Keywords: Campbell Soup Company, Frederick , Bakery Processing Operator 3rd Shift (11pm-7am), Hospitality & Tourism , Hanover, Maryland
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