Stewarding Manager - Washington Hilton

Company: Hilton Worldwide, Inc.
Location: Washington
Posted on: May 17, 2025

Job Description:

Job Description - Stewarding Manager - Washington Hilton (HOT0BLN6)Job DescriptionJob Number:HOT0BLN6Work LocationsWashington Hilton, 1919 Connecticut Ave, N.W., Washington, DC 20009Washington Hilton is seeking a dynamic Stewarding Manager to join their team, supporting 120,000 square feet of meeting space and three food & beverage outlets. Located in the heart of Washington, DC, this iconic hotel hosts exceptional events and guests.The ideal candidate should have at least 3 years of stewarding experience in a similar role, preferably in high-volume operations. Hospitality management experience, strong leadership skills, excellent communication, problem-solving abilities, and adaptability are essential. You will be the #2 in the department, supervising 55-60 team members.Shift Pattern: 8-10 hour shifts, primarily on the PM, with flexibility for any shifts required by the hotel, including weekends and holidays.Salary: $60,000 - $65,000 annually.Medical Insurance Coverage: Available for you and your family.The Benefits: Hilton supports the mental and physical wellbeing of its team members through programs such as:

• Access to pay when needed via DailyPay
• Medical insurance for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Travel discounts through Go Hilton
• Parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) at 15% discount
• Debt-free education opportunities
• Career development
• Team Member Resource Groups
• Recognition and rewards programs*Benefits may vary based on property-specific terms and conditions.Responsibilities:
  • Manage and supervise utility stewards and dishwashers to ensure proper cleaning and transportation of utensils and service ware.
  • Ensure cleanliness of the physical surroundings and compliance with health and safety standards.
  • Supervise staff, including temporary personnel, and ensure proper setup for banquet functions.
  • Coordinate with Food & Beverage, Culinary leadership, and Event Operations to meet event requirements and standards.
  • Maintain cleanliness and safety of back-of-house areas and manage inventory and equipment.
  • Ensure timely and quality service, adhering to all regulations and standards.
  • Develop and implement operational strategies, work schedules, and cost controls.
  • Prepare reports and assist in achieving financial goals.Qualifications:Demonstration of Hilton's core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency. Key attributes include quality, productivity, and customer focus.Working at Hilton:Hilton offers a global platform with a commitment to exceptional guest experiences, innovation, and community involvement. Our team members are central to our success and embody our mission to fill the earth with the light and warmth of hospitality.
    #J-18808-Ljbffr

Keywords: Hilton Worldwide, Inc., Frederick , Stewarding Manager - Washington Hilton, Executive , Washington, Maryland